Essentially the most sought out claims included ‘prime quality protein’ and ‘full protein’, ‘no added sugar’ or ‘decreased sugar’ and ‘100% pure’, ‘no components/preservatives/colors’ and made with actual substances.
Concluding the report are 5 ‘tip of the iceberg’ alternatives for innovation, and the way Kerry – a cutting-edge style and diet accomplice with a 1,100-strong workforce of meals scientists and specialists at its fingertips – can help product builders.