Even though you can usually determine the freshness of fruits and vegetables by looking on how shriveled they are and whether they have any soft patches, eggplants have another characteristic by which you can check their freshness – their stalks. If the stalk turns brown and changes color from green to reddish, then it’ s time to throw out the eggplant.
6.Butter
Even though unopened butter can be stored for up to 9 months in the refrigerator, before you use it, take a slice and look at the color of the butter. If the inner part of the butter is the identical color as the outer part, it means the butter is fresh and safe to eat. And if the inside of the butter is lighter than the outside, it indicates that the butter has become oxidized and is no longer fresh.
7.Persimmons
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