Reif’s lunches are all the time protein-packed to assist her recuperate from her morning exercises. She sautes sliced zucchini, contemporary spinach, cherry tomatoes, and salmon in a skillet with a contact of oil. Whereas the components are cooked, she poaches an egg that goes on high of the completed dish.
For dinner, she retains factor easy and hearty with a vegetable soup. She makes use of tons of contemporary produce like zucchini, broccoli florets, shredded kohlrabi, fennel, celery root, parsnip, and carrots.
For added taste, she provides tomato passata, quinoa and water to the broth. When you can cook dinner it in a traditional pot, she prefers to make use of a stress cooker.
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