Keep in mind the choline in shrimp? Properly, it’s important for reminiscence and brain function.
Past that, astaxanthin, one of many antioxidants in shrimp, could assist shield in opposition to Alzheimer’s and different neurocognitive declines.
Shellfish allergic reactions have an effect on about 2 percent of the U.S. inhabitants. And shrimp = public enemy No. 1 for people with shellfish allergic reactions.
An allergic reaction may set off:
Suppose you is perhaps allergic to shellfish? Don’t. eat. shrimp. And speak together with your doc about getting an EpiPen.
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