Posted: Could 13, 2022 / 09:12 AM EDT Up to date: Could 13, 2022 / 09:12 AM EDT On this episode of Vitamin within the Kitchen we’ll go over the best way to make a Butternut and Pink Lentil Soup. It is a crockpot recipe for butternut squash and pink lentil soup. Prep will take… Continue reading Nutrition in the Kitchen: Butternut Squash | WIVT
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Nutrition in the Kitchen: Holiday layered dip | WIVT
BINGHAMTON, NY – This month’s Diet within the Kitchen options an ingredient you can maintain on to lengthy after the rising season has ended. Cornell Cooperative Extension Diet Educator Ann Supa is making ready a Vacation Layered Dip for us. Supa assembles 7 layers within the bowl beginning with hummus. After that, she provides spinach,… Continue reading Nutrition in the Kitchen: Holiday layered dip | WIVT
Nutrition in the Kitchen: Harvest Salad | WIVT
TOWN OF DICKINSON – And now it’s time for our collaboration with Cornell Cooperative Extension: Vitamin within the Kitchen. This dish referred to as, Harvest Salad, contains a delicata squash, pomegranate seeds, feta cheese, and pumpkin seeds. It’s being topped with a maple balsamic French dressing. The French dressing consists of olive oil, balsamic vinegar,… Continue reading Nutrition in the Kitchen: Harvest Salad | WIVT