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You should not must forfeit taste to remain match—particularly at Wildset Hotel, which is about proper on the Chesapeake Bay. The on-site restaurant Ruse, which earned “Finest New Restaurant” accolades from the James Beard Awards, boasts a seafood-centric menu that emphasizes seasonal, native elements. Crave-worthy facet dishes like heirloom cucumber and tomatoes with miso-truffle aioli and roasted broccoli salad with almond romesco make it straightforward to get these veggies in. Wash down all of the recent oysters with a glass of one among their menu pure, natural, or biodynamic wines.
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