The ever-changing menu highlights seasonal produce sourced from native regenerative farms, in addition to from the lodge’s very personal rooftop backyard. Signature dishes embody a vegan interpretation of paella with charred heirloom cauliflower, snow peas, tomatoes, leeks, artichoke, and bomba rice; and a mushroom cassoulet, that includes domestically foraged oyster mushrooms, northern white beans, tomato, fennel, roasted bell pepper, and gremolata.
In the meantime, the on-site Provisions Market is all the time brimming with nutritious breakfast and lunch choices, and the rooftop bar/restaurant serves up wholesome bites with panoramic views of the Cascade mountains.
Comments
0 comments