Los Poblanos is about on an natural farm in scenic Albuquerque—so, evidently, that is about as near field-to-fork delicacies as you are ever going to get. Farmers collaborate carefully with the cooks to develop crops that can encourage inventive, nutritious menus.
Meals include fairly a view, too. On the Campo patio overlooking the Sandia Mountains, take pleasure in a farm-fresh brunch of housemade granola, a seasonal veggie omelette, and native grain salad. Then, at dinnertime, take pleasure in grilled chimichurri squash with toasted quinoa and arugula, vegetable and melon tartare, stone fruit tomato salad, and crispy pores and skin wild salmon.
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