Good luck selecting between chia seed parfait, egg white goat cheese frittata, and gluten-free coconut pancakes at breakfast. Lunchtime choices embody cantaloupe gazpacho, Peruvian ceviche with candy potato, and a plant-based Inconceivable Burger with white bean hummus and pickled veggies. Lastly, the farm-to-table dinner menu includes a citrus salad, mushroom “steak” and pan-seared halibut with farro and fennel puree.
The one snag? Saying farewell to those mouthwatering menus as soon as your getaway ends.
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