Reviewers cannot cease gushing concerning the glossy lodging and “excellent” meals at The Alluvian, and the complimentary breakfast and world-class Viking Cooking Faculty do not harm. Giardina’s, the nice and cozy and alluring steak and seafood spot on-site, presents loads of wholesome choices—like rooster lettuce wraps, sesame-crusted tuna over energy greens, tomato and mozzarella salad with pesto, and gluten-free blackened catfish.
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Conveniently positioned proper within the coronary heart of downtown St. Louis and within the shadow of the Gateway Arch, the Four Seasons Hotel St. Louis not solely includes a spacious spa and a sky terrace with a heated pool, but additionally wholesome woodfired fare on the on-site Cinder House restaurant. The menu, which is crafted by James Beard Award-winning chef Gerard Craft, includes a kale caesar salad, cassava-crusted striped bass, chimichurri vegetable rice bowl, and scallops with coconut quinoa granola. Lots of the sauces and breads are made in-house every day and the recent herbs are sourced proper from the sky terrace.
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