Aquatic Foods | The Nutrition Source

To reduce danger of dangerous pathogens and parasites, cook dinner and retailer aquatic meals to correct temperatures. See the Meals and Drug Administration pointers on selecting, storing, and serving seafood safely. One other potential danger are dangerous alga blooms, or purple tides, that may create poisonous substances in seafood resulting in signs like diarrhea, shortness of breath, bronchial asthma assaults, and pores and skin rashes. One of the simplest ways to keep away from these toxins is to buy seafood from respected suppliers which have excessive requirements for high quality and security.