On Nutrition: Oxidation can both help and hurt, depending on context | Health
Ed Blonz, Ph.D., is a vitamin scientist and an assistant scientific professor on the College of California, San Francisco. He’s the creator of the digital e book “The Wellness Grocery store Shopping for Information” (2012), which can be accessible as a free digital useful resource at blonz.com/guide.
Ship inquiries to: “On Diet,” Ed Blonz, c/o Andrews McMeel Syndication, 1130 Walnut St., Kansas Metropolis, MO, 64106. Ship electronic mail inquiries to questions@blonz.com.