Poor nutrition heavily influences COVID-19 death toll, studies find – Cronkite News

Because the early days of the COVID-19 pandemic in 2020, Sister Robin Haines, left, has been supplying her neighborhood in Fort Lauderdale, Florida, with recent, healthful meals. “We’ve been in a position to bolster folks not simply bodily, but additionally mentally and spiritually,” she says. (Photograph by Robert Tann/News21)

Even earlier than COVID-19, America confronted a disaster of poor vitamin aggravated by widespread meals insecurity. These underlying components, researchers say, allowed the illness to decimate poor communities.

Greater than 42% of Americans are obese, in line with the Facilities for Illness Management and Prevention. Almost half of adults have hypertension, and heart diseasecontributes to 1 in each 4 deaths within the U.S.



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