Poor nutrition heavily influences COVID-19 death toll, studies find – Cronkite News

“I feel … past a doubt that poor vitamin has contributed to extra extreme COVID outcomes, extra hospitalizations and extra deaths,” mentioned Dr. Dariush Mozaffarian, dean of the Tufts Friedman Faculty of Diet Science and Coverage in Boston.

Mozaffarian co-authored a study published in February estimating that about two-thirds of COVID-19 hospitalizations within the U.S. are attributable to just four conditions: weight problems, diabetes, hypertension and coronary heart failure. Mozaffarian known as COVID-19 the proper storm for these underlying situations to wreak havoc on the physique.

“COVID-19 isn’t just a virus that assaults the lungs, like a standard flu virus,” he mentioned. “COVID-19 is a virus that assaults the blood vessels and causes actually extra irritation … and so it’s like pouring gasoline on the hearth.”

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