Poor nutrition heavily influences COVID-19 death toll, studies find – Cronkite News

Haines mentioned her pantry initially targeted on feeding service staff who misplaced their jobs throughout lockdowns, however she quickly started attracting folks from all throughout town. At instances, she would feed as much as 60 households on Saturday afternoons. Now she averages about 20 households per week.

“To start with, we needed to work so laborious with folks as a result of they had been ashamed; they didn’t wish to come again,” Haines mentioned. “However then as we had been in a position to slowly get to know folks extra, that’s once we started to listen to extra tales … and that helped.”

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