Poor nutrition heavily influences COVID-19 death toll, studies find – Cronkite News

A September 2020 article in the New England Journal of Medicine cites a research of 5 New York Metropolis boroughs that discovered the speed of hospitalizations and deaths attributable to COVID-19 was highest within the Bronx, which additionally has the best charges of weight problems and food-related illness of these 5 boroughs. The disparities, the article states, might have made the borough’s predominantly Black and Hispanic residents extra susceptible to the consequences of COVID-19.

Yuki Kato, an assistant professor of sociology at Georgetown College, mentioned entry to healthful meals typically is restricted in additional numerous neighborhoods.

Comments

0 comments

1 comment

Leave a comment

Your email address will not be published. Required fields are marked *