Lunch: Lentil curry (1 Katori) with methi rice (½ Katori)
Dinner: Sautéed greens with paneer (1 Katori) with roti (1) and inexperienced chutney (2 tbsp)
Snacks: Cucumber detox water (1 glass) Skimmed Paneer (100gm)/ selection of two seasonal fruits/buttermilk (1 glass)/ espresso with much less sugar and milk (½ cup)
Veg Food plan Plan – Day 3
Breakfast: 1 glass buttermilk + 1 tsp Chia seeds with Multigrain Toast + 2 Tbsp of chickpeas Hummus
Lunch: Sautéed greens with paneer (1 Katori) with roti (1) and inexperienced chutney (2 tbsp)
Dinner: Lentil curry (1 bowl) with methi rice (½ bowl)
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