Lunch: Low-fat paneer curry (1.5 bowls) with Missi roti (1)
Dinner: Curd (1.5 bowl) with Aloo Baingan Tomato Sabzi (1 katori)
Snacks: Cucumber detox water (1 glass)/ Skimmed milk paneer (100gm)/ Blended vegetable salad (1 bowl)/ Tea with much less sugar and milk (1 cup)
Veg Food plan Plan – Day 6
Breakfast: Blended sambar (1 bowl) and idli (2pc)
Lunch: Curd (1.5 bowls) with Aloo Baingan Tomato Sabzi (1 bowl)
Dinner: Entire inexperienced gram dal cooked (1 bowl) with Bhindi sabzi (1 bowl) and roti (1)
Snacks: Cucumber detox water (1 glass)/ Skimmed milk paneer (100gm)/ Blended vegetable salad (1 bowl)/ espresso with much less sugar and milk (½ cup)
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